Jacket Kettle

The jacketed kettle is applicable to the heating, boiling and stewing operation to the material within the industries such as pharmaceutical, candy, food and so on. The inner container is made of good quality stainless steel. With polished treatment, the unit is acid-proof and corrosion resistant. A steam jacket kettle usually consists of a pot body and feet. The pot body is a double-layer structure form composed of an inner and outer spherical pot body, and the sandwich layer is heated by steam. There are fixed, tilting, stirring, and other styles.

A steam jacketed kettle can be stationary or tilting. The stationary steam jacketed kettle mainly consists of kettle and arm braces. The tilting steam jacketed kettle mainly consists of kettle and tilting frame. The kettle is designed with inner and outer steel walls, heating by releasing steam into the interlining space.